World Flavors Cookbook

Pepperkaker (Gingerbread)

Thin, crispy spiced cookies essential for the Christmas season.

Cuisine: Norway

Ingredients

• syrup
• butter
• ginger, cinnamon, cloves, pepper
• flour

Instructions

1. Heat syrup and spices
2. Mix in flour to a dough, chill overnight
3. Roll very thin and cut shapes
4. Bake until crisp