World Flavors Cookbook

Peppermint Crisp Tart

Name: Peppermint Crisp Tart
Cuisine: South Africa
Ingredients: 1 pack Tennis biscuits (coconut biscuits) 1 can (360g) Caramel Treat 500ml heavy cream 2 Peppermint Crisp chocolate bars, crushed

A beloved no-bake refrigerator tart made with caramel, cream, and iconic Peppermint Crisp chocolate.

Cuisine: South Africa

Ingredients

1 pack Tennis biscuits (coconut biscuits) 1 can (360g) Caramel Treat 500ml heavy cream 2 Peppermint Crisp chocolate bars, crushed

Instructions

1. Whip the cream until stiff peaks form. Fold in the caramel treat until smooth. 2. Layer Tennis biscuits at the bottom of a rectangular dish. 3. Spread a layer of the caramel cream over the biscuits. 4. Sprinkle with crushed Peppermint Crisp. 5. Repeat the layers, finishing with a thick layer of chocolate on top. 6. Refrigerate for at least 6 hours (ideally overnight) to let the biscuits soften.