World Flavors Cookbook
Surinamese Pepperpot
A dark, rich meat stew flavored with cassareep (bitter cassava extract) and warming spices.
Cuisine: Suriname
Ingredients
- beef, pork, oxtail, cassareep, cinnamon, cloves, chili, brown sugar
Instructions
- Slow-cook various meats with cassareep and spices until very tender and the sauce is nearly black.