World Flavors Cookbook

Perico Venezolano

Name: Perico Venezolano
Cook time: 10 min
Cuisine: Venezuela
Ingredients: 4 eggs; 1 tomato, diced; 1/2 onion, diced; 1/4 bell pepper, diced; Salt and pepper; Butter

Venezuelan-style scrambled eggs with tomatoes, onions, and peppers.

Cuisine: Venezuela

Ingredients

4 eggs
1 tomato, diced
1/2 onion, diced
1/4 bell pepper, diced
Salt and pepper
Butter

Instructions

1. Sauté onion and pepper in butter until soft. 2. Add tomatoes and cook until they release their juices. 3. Pour in beaten eggs. 4. Scramble until set but moist. 5. Serve inside or alongside an arepa.