World Flavors Cookbook

Përëllesh (Albanian Cornbread Porridge)

Name: Përëllesh (Albanian Cornbread Porridge)
Cook time: 40 min
Cuisine: Albania
Ingredients: 300g fine cornmeal; 600ml water; 100g butter; 1 tsp salt; Yogurt or feta cheese for serving

A traditional Albanian cornmeal porridge baked until golden, often enriched with butter and served alongside yogurt or cheese — a mountain shepherd's staple.

Cuisine: Albania

Ingredients

300g fine cornmeal
600ml water
100g butter
1 tsp salt
Yogurt or feta cheese for serving

Instructions

1. Bring water and salt to a boil. Gradually whisk in cornmeal, stirring constantly. 2. Cook on low heat, stirring, for 15 minutes until thick. 3. Pour into a buttered baking dish and dot with butter. 4. Bake at 200°C for 20–25 minutes until golden on top. 5. Serve warm with yogurt, gjiza, or fresh white cheese.