World Flavors Cookbook

Perkedel Kentang (Potato Fritters)

Name: Perkedel Kentang (Potato Fritters)
Cook time: 15 min
Cuisine: Indonesia
Ingredients: 500g potatoes, peeled and fried before mashing 2 tbsp fried shallots 1 stalk celery, finely chopped 1 egg, beaten Salt and pepper

Savory fried patties made from mashed potatoes mixed with garlic and shallots.

Cuisine: Indonesia

Ingredients

500g potatoes, peeled and fried before mashing 2 tbsp fried shallots 1 stalk celery, finely chopped 1 egg, beaten Salt and pepper

Instructions

1. Fry potato chunks until soft, then mash while hot. 2. Mix with fried shallots, celery, salt, and pepper. 3. Shape into small discs. 4. Dip each disc into beaten egg. 5. Fry in hot oil until golden brown.