World Flavors Cookbook

Anticuchos de Corazón

Traditional grilled skewers of marinated beef heart, a beloved Andean street food with deep historical roots and smoky charcoal flavor.

Cuisine: Peru

Ingredients

• 1 kg beef heart, cleaned and cut into 3cm cubes
• 1/2 cup aji panca paste
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1 tsp dried oregano
• 1 tsp cumin
• Salt and pepper
• Oil for brushing

Instructions

1. In a bowl, mix aji panca, garlic, vinegar, oregano, cumin, salt, and pepper.
2. Add the beef heart cubes and marinate for at least 4 hours (overnight is best).
3. Thread 3-4 pieces onto bamboo skewers.
4. Grill over hot charcoal for about 2-3 minutes per side, brushing with the remaining marinade and oil.
5. Serve hot with boiled potatoes and aji sauce.