World Flavors Cookbook

Arroz con Leche (Peruvian Style)

A creamy rice pudding made with whole and evaporated milk, flavored with cinnamon, cloves, and orange peel.

Cuisine: Peru

Ingredients

• 1 cup short-grain rice
• 2 cups water
• 1 can evaporated milk
• 1 can condensed milk
• Cinnamon stick and cloves
• Orange peel
• Raisins

Instructions

1. Boil rice in water with spices and orange peel until water is absorbed.
2. Add evaporated milk and raisins. Simmer on low heat, stirring frequently.
3. Add condensed milk and cook until thick and creamy.
4. Remove cinnamon and cloves.
5. Serve with a sprinkle of ground cinnamon on top.