World Flavors Cookbook

Butifarra

A classic Limeño sandwich featuring jamón del país (savory country ham), fresh lettuce, and sharp salsa criolla on a crusty French roll.

Cuisine: Peru

Ingredients

• 4 French rolls or crusty bread rolls
• 400g jamón del país (Peruvian country ham), thinly sliced
• 4 large lettuce leaves
• Salsa Criolla (red onion, aji amarillo, lime juice, cilantro)
• Optional: Mustard or mayonnaise

Instructions

1. Slice the bread rolls in half.
2. Layer a lettuce leaf on the bottom half.
3. Add a generous portion of sliced ham.
4. Top with plenty of fresh salsa criolla.
5. Close the sandwich and serve. It's often enjoyed as a midday snack or at social gatherings.