World Flavors Cookbook
Ceviche
Peru's national treasure — fresh white fish "cooked" in the acidity of aromatic lime juice, spiced with aji amarillo and served with sweet potato and Andean corn.
Cuisine: Peru
Ingredients
- fresh white fish cubed
- lime juice
- red onion
- aji amarillo chili
- cilantro
- sweet potato
- corn
Instructions
- Marinate fish in lime
- Add onion/chili
- Serve fresh with sides