World Flavors Cookbook

Lomo Saltado

A masterpiece of "Chifa" (Chinese-Peruvian) fusion, this stir-fry combines tender beef, onions, and tomatoes with a savory soy-vinegar sauce, served with both rice and fries.

Cuisine: Peru

Ingredients

• 500g beef sirloin, cut into strips
• 1 large red onion, sliced
• 2 tomatoes, sliced into wedges
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 tsp cumin
• 2 cups French fries (fried or baked)
• 2 cups cooked white rice
• Fresh cilantro for garnish

Instructions

1. In a very hot wok or large skillet, sear the beef strips in small batches until browned. Remove and set aside.
2. In the same pan, sauté the onion for 2 minutes until slightly softened but still crisp.
3. Add the tomatoes, soy sauce, vinegar, and cumin. Return the beef to the pan.
4. Toss everything together for 1 minute so the flavors meld.
5. Fold in the hot French fries just before serving.
6. Serve immediately with a side of white rice and garnish with cilantro.