World Flavors Cookbook

Pollo a la Brasa

Peru's incredibly popular rotisserie chicken, marinated in a secret blend of spices including soy sauce, garlic, and cumin, known for its crispy skin and juicy meat.

Cuisine: Peru

Ingredients

• 1 whole chicken
• 1/4 cup soy sauce
• 2 tbsp red wine vinegar
• 4 cloves garlic, minced
• 1 tbsp cumin
• 1 tbsp dried oregano
• Salt and black pepper
• Serve with: Thick-cut fries and zesty aji sauce

Instructions

1. Mix the soy sauce, vinegar, garlic, and spices to create the marinade.
2. Rub the marinade all over the chicken, including under the skin. Let it rest for at least 4 hours.
3. Roast the chicken in a rotisserie or on a rack in the oven at 200°C until the skin is crispy and the internal temperature reaches 75°C (approx. 1 hour).
4. Let the chicken rest for 10 minutes before carving.
5. Serve with plenty of fries and a side salad.