World Flavors Cookbook

Pescado con Coco

Fresh fish simmered in a rich, spiced coconut milk sauce.

Cuisine: Dominican Republic

Ingredients

• white fish fillets, coconut milk, onions, bell peppers, garlic, achiote, cilantro

Instructions

1. Sauté vegetables with achiote
2. Add coconut milk
3. Simmer fish in the sauce until flaky