World Flavors Cookbook

Pescado Frito con Mojo

Name: Pescado Frito con Mojo
Cook time: 15 min
Cuisine: El Salvador
Ingredients: 2 whole snapper or mojarra fish 4 cloves garlic, minced Juice of 2 limes Flour for dredging Oil for frying

Whole fried Pacific fish seasoned with garlic and served with a zesty citrus sauce.

Cuisine: El Salvador

Ingredients

2 whole snapper or mojarra fish 4 cloves garlic, minced Juice of 2 limes Flour for dredging Oil for frying

Instructions

Clean the fish and make diagonal cuts on the sides. Rub with minced garlic, salt, and lime juice. Dredge lightly in flour. Deep fry in hot oil until very crispy on the outside and moist inside. Serve with white rice, salad, and lime wedges.