World Flavors Cookbook

Petjil (Javanese Salad)

Name: Petjil (Javanese Salad)
Cook time: 10 min
Cuisine: Suriname
Ingredients: yardlong beans, cabbage, spinach, bean sprouts, peanut sauce, chili, kencur (aromatic ginger)

A vibrant salad of steamed vegetables topped with a spicy and aromatic peanut sauce.

Cuisine: Suriname

Ingredients

yardlong beans, cabbage, spinach, bean sprouts, peanut sauce, chili, kencur (aromatic ginger)

Instructions

Steam all vegetables lightly. Prepare a thick, spicy peanut sauce flavored with kencur. Pour sauce over the vegetables just before serving.