World Flavors Cookbook

Petulla (Albanian Fried Dough)

Name: Petulla (Albanian Fried Dough)
Cook time: 15 min
Cuisine: Albania
Ingredients: 500g flour; 1 cup yogurt; 1 egg; 1 tsp baking soda or yeast; Warm water; Oil for frying

Light, airy fried dough puffs, a beloved Albanian breakfast tradition usually served with honey, jam, or feta cheese.

Cuisine: Albania

Ingredients

500g flour
1 cup yogurt
1 egg
1 tsp baking soda or yeast
Warm water
Oil for frying

Instructions

1. Whisk yogurt, egg, and water. Gradually add flour and baking soda to make a soft, sticky batter. 2. Let rest for 15 minutes. 3. Drop spoonfuls of batter into hot oil. 4. Fry until puffed and golden on both sides. 5. Drain and serve hot.