World Flavors Cookbook

Peyaju (Lentil Fritters)

Name: Peyaju (Lentil Fritters)
Cook time: 15 min
Cuisine: Bangladesh
Ingredients: red lentils (musur dal), onions, green chilies, turmeric, cilantro, salt, oil

Crunchy onion and lentil fritters, a staple of Bangladeshi street food and Iftar.

Cuisine: Bangladesh

Ingredients

red lentils (musur dal), onions, green chilies, turmeric, cilantro, salt, oil

Instructions

Coarsely grind soaked lentils. Mix with chopped onions and spices. Deep-fry until dark golden and crispy.