World Flavors Cookbook

Phaksha Paa (Pork with Chilies)

Name: Phaksha Paa (Pork with Chilies)
Cook time: 60 min
Cuisine: Bhutan
Ingredients: pork belly, dried red chilies, radish, garlic, ginger, butter, salt, water, red rice

A hearty stew of pork belly or shoulder slow-cooked with dried red chilies and radishes.

Cuisine: Bhutan

Ingredients

pork belly, dried red chilies, radish, garlic, ginger, butter, salt, water, red rice

Instructions

Sauté pork with ginger and garlic. Add dried red chilies and water. Simmer until the pork is tender. Add sliced radish and cook until soft and the sauce is concentrated. Serve with red rice.