World Flavors Cookbook

Philadelphia Tomato Pie

A unique rectangular pizza with a thick, focaccia-like crust, topped with a rich, chunky tomato sauce and a sprinkle of Pecorino Romano – cheese is optional and often added after baking.

Cuisine: United States

Ingredients

• Thick pizza dough
• 28 oz crushed tomatoes
• 4 cloves garlic, minced
• 1 tsp dried oregano
• Pecorino Romano cheese
• Olive oil

Instructions

1. Press dough into a greased rectangular pan.
2. Simmer crushed tomatoes with garlic, oregano, and a pinch of salt for 15 minutes.
3. Spread the tomato sauce evenly over the dough.
4. Bake at 425°F (220°C) for 20-25 minutes until crust is golden and sauce is slightly thickened.
5. Sprinkle with Pecorino Romano cheese after baking, if desired.
6. Let cool slightly before cutting.