World Flavors Cookbook

Pica-Pau

Small strips of beef sautéed with garlic and served with pickles in a savory beer-based sauce.

Cuisine: Portugal

Ingredients

• 400g beef steak, cubed
• 3 cloves garlic
• Mixed pickles
• White wine or beer
• Mustard
• Piri-piri

Instructions

1. 1. Sauté beef and garlic in butter. 2. Add wine or beer and mustard to make a sauce. 3. Add pickles and piri-piri. 4. Serve with toothpicks.