World Flavors Cookbook

Picante de Pollo

Name: Picante de Pollo
Cook time: 45 min
Cuisine: Bolivia
Ingredients: Chicken pieces, red aji paste, onions, garlic, cumin, potatoes, chuño, white rice, sarza (salsa).

A vibrant red chicken stew flavored with spicy red aji pepper, a staple of highland celebrations.

Cuisine: Bolivia

Ingredients

Chicken pieces, red aji paste, onions, garlic, cumin, potatoes, chuño, white rice, sarza (salsa).

Instructions

1. Sauté onions and garlic, then add red aji paste and spices. 2. Add chicken and simmer in a little broth until tender. 3. Serve with boiled potatoes, chuño, and white rice. 4. Top with fresh onion and tomato salsa.