World Flavors Cookbook

Meat and Onion Salad

Name: Meat and Onion Salad
Cook time: 60 min
Cuisine: Uzbekistan
Ingredients: Boiled beef, thinly sliced onions, vinegar, vegetable oil, salt, black pepper

A hearty salad of boiled beef and raw onions, dressed with vinegar and oil.

Cuisine: Uzbekistan

Ingredients

Boiled beef, thinly sliced onions, vinegar, vegetable oil, salt, black pepper

Instructions

Slice the cold boiled beef and onions paper-thin. Toss with vinegar and oil. Season heavily with black pepper.