World Flavors Cookbook

Turkish Pide

Boat-shaped flatbread baked in a stone oven, topped with minced meat, cheese, or vegetables.

Cuisine: Turkey

Ingredients

• Pizza dough (or homemade)
• Topping: 300g ground lamb, 1 onion, 1 tomato, 1 green pepper
• 1 tsp paprika, 1 tsp salt
• 1 cup shredded kasseri or mozzarella cheese

Instructions

1. Roll dough into an oval shape.
2. Mix meat and vegetables for the topping. Spread over the dough, leaving a 1-inch border.
3. Fold the edges inward to create a boat shape, pinching the ends.
4. Bake at 250°C for 12-15 minutes.
5. Brush the crust with butter immediately after removing from the oven.