World Flavors Cookbook

Pie Floater

Name: Pie Floater
Cook time: 30 min
Cuisine: Australia
Ingredients: 1 hot Australian meat pie 2 cups thick green pea soup (blue boiler peas) Tomato sauce (ketchup) Vinegar and salt

An inverted meat pie served in a thick bowl of pea soup, traditionally topped with tomato sauce.

Cuisine: Australia

Ingredients

1 hot Australian meat pie 2 cups thick green pea soup (blue boiler peas) Tomato sauce (ketchup) Vinegar and salt

Instructions

1. Prepare a thick, smooth green pea soup. 2. Place the hot meat pie upside-down in the center of a deep bowl of soup. 3. Drizzle with tomato sauce and a splash of vinegar. 4. Eat the pie and soup together.