World Flavors Cookbook

Pig's Blood Cake (Zhu Xie Gao)

A savory stick of glutinous rice and pig's blood, steamed and coated in peanut powder and cilantro.

Cuisine: Taiwan

Ingredients

• pig's blood, glutinous rice, peanut powder, fresh cilantro, sweet soy glaze

Instructions

1. Mix blood and rice, steam into solid cakes. Place on a stick, brush with sweet soy sauce, and roll in a mixture of crushed peanuts and cilantro.