World Flavors Cookbook

Pileška Supa (Chicken Soup)

A comforting chicken soup thickened with a mixture of yogurt and egg yolks.

Cuisine: Bulgaria

Ingredients

• 1 chicken breast or drumsticks
• 1 carrot
• 1 potato
• Noodles or rice
• Thickening (zastroika): 1 egg yolk, 2 tbsp yogurt
• Parsley

Instructions

1. Boil chicken and diced vegetables. Add noodles.
2. Once cooked, remove from heat.
3. Temper the yogurt-egg mixture with hot broth and stir back into the soup.
4. Garnish with parsley and a squeeze of lemon.