World Flavors Cookbook

Southern Pimento Cheese

The spread of the South — sharp cheddar mixed with cream cheese, mayo, diced pimentos, and cayenne. Served on white bread, crackers, or as a burger topping.

Cuisine: United States

Ingredients

• 400g sharp cheddar, freshly grated (never pre-shredded)
• 100g cream cheese, softened
• 1/2 cup mayonnaise
• 1 jar (4oz) diced pimentos, drained
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and black pepper

Instructions

1. Grate cheddar on the large holes of a box grater.
2. Beat cream cheese until smooth.
3. Mix in mayonnaise until combined.
4. Add cheddar, pimentos, cayenne, garlic powder, and Worcestershire.
5. Mix — but not too smooth. Some texture is essential.
6. Season with salt and pepper.
7. Refrigerate 1 hour before serving.
8. Serve on white bread, crackers, or stuffed in celery.