World Flavors Cookbook

Pine Tart

Name: Pine Tart
Cook time: 20 min
Cuisine: Guyana
Ingredients: shortcrust pastry, pineapple jam (homemade), sugar, spices

Crispy, triangular pastries filled with a sweet pineapple jam.

Cuisine: Guyana

Ingredients

Roll out pastry and cut into squares. Place a spoonful of pineapple jam in the center. Fold into triangles and seal edges. Bake until pale golden.