World Flavors Cookbook

Pineapple Cake (Feng Li Su)

Name: Pineapple Cake (Feng Li Su)
Cook time: 20 min
Cuisine: Taiwan
Ingredients: flour, butter, sugar, eggs, condensed milk, fresh pineapple, maltose

Shortcrust pastries filled with a sweet and tangy pineapple jam, Taiwan's most popular food souvenir.

Cuisine: Taiwan

Ingredients

flour, butter, sugar, eggs, condensed milk, fresh pineapple, maltose

Instructions

Cook down fresh pineapple with sugar and maltose into a thick jam. Prepare a buttery shortcrust pastry. Wrap the jam inside pastry balls and press into rectangular molds. Bake until golden.