World Flavors Cookbook

Ping Gai (Grilled Chicken)

Name: Ping Gai (Grilled Chicken)
Cook time: 30 min
Cuisine: Laos
Ingredients: Chicken pieces or whole spatchcocked chicken Marinade: Coriander roots, garlic, peppercorns, fish sauce, oyster sauce

Whole chicken marinated in a savory black pepper and coriander root paste, grilled over charcoal.

Cuisine: Laos

Ingredients

Chicken pieces or whole spatchcocked chicken Marinade: Coriander roots, garlic, peppercorns, fish sauce, oyster sauce

Instructions

1. Pound coriander root, garlic, and pepper in a mortar. 2. Rub marinade all over the chicken. Let sit for at least 1 hour. 3. Grill over medium-low charcoal heat until charred and juicy. 4. Serve with jaew (dipping sauce) and sticky rice.