World Flavors Cookbook
Ping Lap (Grilled Meat Salad)
A variation of Laap where the meat is grilled instead of boiled, giving it a smoky depth.
Cuisine: Laos
Ingredients
- Beef or pork steak Same seasonings as standard Laap
Instructions
- 1. Grill the steak until medium-rare. 2. Slice into thin strips. 3. Toss with herbs, lime, fish sauce, and toasted rice powder.