World Flavors Cookbook

Ping Pa (Grilled Fish)

Name: Ping Pa (Grilled Fish)
Cook time: 20 min
Cuisine: Laos
Ingredients: Whole tilapia or river fish Lemongrass, garlic, salt, chillies

Whole freshwater fish stuffed with lemongrass and herbs, grilled until the skin is crispy and the meat is tender.

Cuisine: Laos

Ingredients

Whole tilapia or river fish Lemongrass, garlic, salt, chillies

Instructions

1. Stuff the fish cavity with lemongrass and garlic. 2. Salt the skin heavily. 3. Grill over hot charcoal until charred and cooked through. 4. Serve with a spicy tamarind dipping sauce.