World Flavors Cookbook

Ping Sin (Lao Grilled Beef)

Name: Ping Sin (Lao Grilled Beef)
Cook time: 10 min
Cuisine: Laos
Ingredients: 600g beef (sirloin or flank), thinly sliced; 2 stalks lemongrass, minced; 3 cloves garlic, minced; 2 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp turmeric; 2 tbsp vegetable oil

Thinly sliced beef marinated in lemongrass, fish sauce, and galangal, then grilled over charcoal — a Lao night market staple.

Cuisine: Laos

Ingredients

600g beef (sirloin or flank), thinly sliced
2 stalks lemongrass, minced
3 cloves garlic, minced
2 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp turmeric
2 tbsp vegetable oil

Instructions

Combine lemongrass, garlic, fish sauce, oyster sauce, sugar, turmeric, and oil.
Marinate beef slices 30-60 minutes.
Grill over high charcoal heat 2-3 minutes per side until charred at edges.
Serve with sticky rice, fresh herbs, and jaew dipping sauce.