World Flavors Cookbook

Piparkoogid (Estonian Gingerbread)

Name: Piparkoogid (Estonian Gingerbread)
Cook time: 8 min
Cuisine: Estonia
Ingredients: Sugar, butter, syrup, flour, eggs, ginger, cloves, cardamom, cinnamon, pepper.

Dark, spicy, and crispy gingerbread cookies that are a staple of the Estonian winter season.

Cuisine: Estonia

Ingredients

Sugar, butter, syrup, flour, eggs, ginger, cloves, cardamom, cinnamon, pepper.

Instructions

1. Make a spicy syrup-butter dough. 2. Roll out very thin and cut into shapes. 3. Bake for 8-10 minutes. 4. Decorate with icing.