World Flavors Cookbook

Piperies Florinis sti Skara

Grilled Florina red peppers marinated in olive oil, garlic, and vinegar — the sweet, silky roasted pepper of northern Greece.

Cuisine: Greece

Ingredients

• 6 Florina red peppers (or large sweet red peppers)
• 4 tbsp olive oil
• 2 cloves garlic, sliced
• 2 tbsp red wine vinegar
• Salt

Instructions

1. Grill or roast peppers whole over high heat, turning, until charred all over.
2. Place in a bag or covered bowl for 15 minutes.
3. Peel, deseed, and tear into strips.
4. Dress with olive oil, garlic, vinegar, and salt.
5. Marinate at least 30 minutes.
6. Serve at room temperature as a meze or side.