World Flavors Cookbook
Pipis (Chicken Giblets)
Chicken gizzards, hearts, and livers stewed in a spicy tomato and garlic sauce.
Cuisine: Portugal
Ingredients
- Mixed chicken giblets
- Tomato sauce
- Garlic, onion, piri-piri
- White wine
Instructions
- 1. Sauté aromatics. 2. Add giblets and wine. 3. Simmer in tomato sauce until tender.