World Flavors Cookbook

Pirukad (Estonian Pastries)

Name: Pirukad (Estonian Pastries)
Cook time: 15 min
Cuisine: Estonia
Ingredients: Yeast dough. Filling: 300g ground meat or sautéed cabbage, onions.

Small yeast dough pockets filled with meat, cabbage, or carrots.

Cuisine: Estonia

Ingredients

Yeast dough. Filling: 300g ground meat or sautéed cabbage, onions.

Instructions

1. Fill small dough circles with savory filling. 2. Seal edges and bake until golden.