World Flavors Cookbook

Pisang Goreng

Name: Pisang Goreng
Cook time: 10 min
Cuisine: Malaysia
Ingredients: Ripe bananas (Pisang Raja or Pisang Abu) Batter: Rice flour, cornstarch, salt, turmeric powder, cold water Oil for deep frying

Deep-fried banana fritters with a crispy, golden batter.

Cuisine: Malaysia

Ingredients

Ripe bananas (Pisang Raja or Pisang Abu) Batter: Rice flour, cornstarch, salt, turmeric powder, cold water Oil for deep frying

Instructions

1. Mix batter ingredients to a thick consistency. 2. Peel bananas and dip them into the batter. 3. Deep fry in hot oil until the coating is light, airy, and golden brown. 4. Drain and serve as a teatime snack.