World Flavors Cookbook

Pisang Molen (Banana Wraps)

Name: Pisang Molen (Banana Wraps)
Cook time: 10 min
Cuisine: Indonesia
Ingredients: Bananas (small types like Pisang Uli) Pastry: Flour, butter, sugar, egg, milk

Small bananas wrapped in a thin layer of pastry dough and deep-fried until crunchy.

Cuisine: Indonesia

Ingredients

Bananas (small types like Pisang Uli) Pastry: Flour, butter, sugar, egg, milk

Instructions

1. Roll out pastry dough very thin and cut into long strips. 2. Wrap the dough strip around a piece of banana in a spiral fashion. 3. Deep fry until golden and crispy.