World Flavors Cookbook

Pişi (Fried Dough)

Soft, puffy rounds of deep-fried yeast dough, often eaten for breakfast with cheese or jam.

Cuisine: Turkey

Ingredients

• Yeast dough
• Oil for frying

Instructions

1. Let dough rise until doubled
2. Cut into small circles
3. Fry in hot oil until puffed and golden
4. Serve immediately