World Flavors Cookbook

Pispili (Cornbread with Greens)

A thin, savory cornbread loaded with leeks, spinach, or wild mountain greens.

Cuisine: Albania

Ingredients

• Cornmeal, spinach, leeks, gjiza, olive oil

Instructions

1. 1. Mix chopped greens with cornmeal and water. 2. Spread thin in a pan. 3. Bake until crispy.