World Flavors Cookbook

Pissaladière

Nice's savory tart topped with a thick layer of slow-cooked caramelized onions, anchovies, and black Niçoise olives.

Cuisine: France

Ingredients

• Pizza dough or shortcrust
• 1.5kg onions, thinly sliced
• Anchovy fillets
• Small black Niçoise olives
• Thyme and olive oil

Instructions

1. Slow-cook onions in olive oil for 45 minutes until meltingly soft but not browned.
2. Roll out dough and spread the onion mixture over it.
3. Arrange anchovies in a lattice pattern and place an olive in each diamond.
4. Bake at 200°C until the crust is golden.