World Flavors Cookbook

Pitepalt

A northern variation of potato dumplings, typically made with a mix of raw and boiled potatoes and barley flour.

Cuisine: Sweden

Ingredients

• raw potatoes, grated
• boiled potatoes, mashed
• barley flour
• wheat flour
• pork belly, diced
• salt

Instructions

1. Mix potatoes and flours to a heavy dough.
2. Fill large balls with salted pork.
3. Boil in salted water for 45 minutes.
4. Serve with plenty of butter and lingonberries.