World Flavors Cookbook

Plăcintă cu Brânză (Cheese Pie)

A traditional stuffed pastry filled with local cheese and fresh dill.

Cuisine: Moldova

Ingredients

• dough (flour, water, oil, salt), cheese filling (telemea or cottage cheese, eggs, dill), butter

Instructions

1. Prepare a thin dough
2. Place cheese filling in the center
3. Fold edges over
4. Bake or fry until golden
5. Serve hot