World Flavors Cookbook

Plato Paceño

Name: Plato Paceño
Cook time: 20 min
Cuisine: Bolivia
Ingredients: Corn on the cob (mote), large beans (habas), whole potato, fried cheese, llajua.

A classic meatless plate from La Paz that highlights the region's traditional agricultural products.

Cuisine: Bolivia

Ingredients

Corn on the cob (mote), large beans (habas), whole potato, fried cheese, llajua.

Instructions

1. Boil corn, potatoes, and beans. 2. Fry a thick slice of local cheese. 3. Serve everything together with a side of llajua.