World Flavors Cookbook

Plato Típico Hondureño

Name: Plato Típico Hondureño
Cook time: 30 min
Cuisine: Honduras
Ingredients: 1 lb grilled beef (carne asada); 2 cups red beans; 2 cups white rice; 2 ripe plantains, sliced and fried; 1 cup queso fresco; 1 cup mantequilla; 4 corn tortillas; 4 slices of avocado; 4 chorizos or smoked sausages

A hearty representative plate featuring the staples of Honduran daily life.

Cuisine: Honduras

Ingredients

1 lb grilled beef (carne asada)
2 cups red beans
2 cups white rice
2 ripe plantains, sliced and fried
1 cup queso fresco
1 cup mantequilla
4 corn tortillas
4 slices of avocado
4 chorizos or smoked sausages

Instructions

1. Grill the beef and chorizos until cooked through. 2. Fry the plantain slices until golden brown. 3. Prepare the rice and beans. 4. Serve a portion of each component on a large platter. 5. Accompanied by fresh warm corn tortillas.