World Flavors Cookbook
Pljeskavica
A massive, spiced grilled meat patty, often called the "Serbian hamburger," served in a lepinja.
Cuisine: Serbia
Ingredients
- Ground beef and pork mix, onions, hot pepper flakes, salt, pepper, lepinja, kajmak, ajvar, lettuce, tomato
Instructions
- 1. Mix the meat with finely chopped onions and spices. 2. Shape into large, flat patties. 3. Grill until juicy and charred. 4. Serve in a warm lepinja with ajvar, kajmak, and fresh vegetables.