World Flavors Cookbook

Pljeskavica

A massive, spiced grilled meat patty, often called the "Serbian hamburger," served in a lepinja.

Cuisine: Serbia

Ingredients

Instructions

  1. 1. Mix the meat with finely chopped onions and spices. 2. Shape into large, flat patties. 3. Grill until juicy and charred. 4. Serve in a warm lepinja with ajvar, kajmak, and fresh vegetables.