World Flavors Cookbook

Plokkfiskur (Fish Stew)

Name: Plokkfiskur (Fish Stew)
Cook time: 30 min
Cuisine: Iceland
Ingredients: cod or haddock, potatoes, onion, milk, butter, flour, salt, pepper, rye bread (for serving)

A hearty and comforting Icelandic classic made from flaked white fish and potatoes in a thick white sauce.

Cuisine: Iceland

Ingredients

cod or haddock, potatoes, onion, milk, butter, flour, salt, pepper, rye bread (for serving)

Instructions

Boil fish and potatoes separately until tender. Flake the fish and mash the potatoes slightly. Make a white sauce with butter, flour, and milk. Mix in the fish, potatoes, and sautéed onions. Season with plenty of black pepper. Serve with Icelandic rye bread and butter.