World Flavors Cookbook

Gratineradur Plokkfiskur

Name: Gratineradur Plokkfiskur
Cook time: 15 min
Cuisine: Iceland
Ingredients: plokkfiskur base, cheddar or havarti cheese, breadcrumbs

A modern twist on the classic fish stew, topped with cheese and baked until bubbly.

Cuisine: Iceland

Ingredients

plokkfiskur base, cheddar or havarti cheese, breadcrumbs

Instructions

Prepare the standard plokkfiskur. Transfer to a baking dish. Top with a thick layer of cheese and breadcrumbs. Bake at 200°C until the cheese is golden.