World Flavors Cookbook

Pocho

A light, spicy, and aromatic soup made by the Tiv people, typically featuring fresh fish and local herbs.

Cuisine: Nigeria

Ingredients

• 1 kg Fresh Fish (Tilapia or Catfish)
• 2 bulbs onion, sliced
• 4 large tomatoes, sliced
• Fresh peppers, crushed
• Local spices (Gbaaye)
• Seasoning and salt

Instructions

1. Place fish in a pot with onions, tomatoes, and peppers.
2. Add just enough water to cook the fish.
3. Add Tiv spices and seasoning.
4. Simmer gently so the fish doesn't break apart.
5. Serve hot, often enjoyed alone or with a side of yam.